Charcoal-Wood Charcoal-Kari Use In Grilling,Barbecue
Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) so as to drive off all water and other volatile constituents. … The soot and smoke commonly given off by wood fire result from incomplete combustion of those volatiles.
Wood Charcoal Use
- in Grilling
- Dehumidifier, Barbecue
100% Pure Natural Wood Charcoal
High flame
No Chemical
Produce very less smoke
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